Food Menu

Soup

Pumpkin soup in Cappuccino with grilled sesame seeds   12.50
Wild mushrooms soup   14.50
Onion soup   14.50

First Course

   
Air-dried meat 18.00 29.00
Raw ham 18.00 28.00
Cold cuts 18.00 29.00
Smoked salmon in a crispy puff pastry, horseradish sauce   23.00
Snails- 6 pieces   18.60

Salad

   
Green salad   8.00 12.00
Mixed salad   9.50 13.00
Endives salad with Roquefort and pears 13.50 20.00
Hot goat cheese salad with honey   22.00
Tuna fish, hard-boiled egg, raw vegetables salad 17.00 24.00
Chicken Caesar salad 17.00 24.00

Cheese Dishes

   
Raclette, Melted cheese, boiled potatoes (port.)     6.90
Cheese fondue   26.00
Cheese fondue with herbs   27.00
Cheese fondue with mushrooms   30.00
Cheese fondue with tomatoes and jacket potatoes   28.00
Cheese fondue with wild mushrooms, bacon and jacket potatoes   31.00
Grilled cheese slice on toast topped with ham and fried egg   23.00
Assorted cheese platter   14.00

Pasta

   
Vegetable puff pastry tart, mixed leaves salad and pine nuts   18.00
Spaghetti with pesto and tomato sauce   19.00
Lasagne al forno   23.00
Tortellini with wild mushrooms   26.00

Fish

   
Perch fillets with lemon butter or tartar sauce, small green salad   39.00
Prawns « Provençale style », small green salad   40.00

Meat

   
Fillet of beef, Béarnaise sauce or pepper sauce   48.00
Tartar steak 25.00 36.00
Lamb cutlets with thyme sauce   40.00
Breast of duck, in raspberry vinegar sauce   39.00
Minced veal in a creamy mushroom sauce, rösti   40.00
Breaded veal cutlet “Wienerschnitzel”   40.00
Grilled Swiss sausage with potatoes salad or hashbrown potatoes   19.50
Meat fondue (Bouillon), small mixed salad (min 2 pers.) per pers.   44.00
     
All our dishes are served with rice, boiled potatoes, french fries or hashbrown potatoes.    
     
Prices in Swiss Francs, VAT 8% & service included.             Uploaded 31.10.14    

 

Book your table

Tel. 022 310 34 42

The restaurant is open every day non-stop until 11.00 pm.