Food Menu


Chilled tomato soup with coriander   12.50
Wild mushrooms soup   14.50
Onion soup   14.50

First Course

Air-dried meat 18.00 29.00
Raw ham 18.00 28.00
Cold cuts 18.00 29.00
Smoked salmon tartar, with toasted country bread   23.00
Snails- 6 pieces   18.60


Green salad   8.00 12.00
Mixed salad   9.50 13.00
Endives salad with goat cheese and apricot 13.50 18.00
Salad of tomato and mozzarella di Buffala with basil 15.00 20.00
Tuna fish, hard-boiled egg, raw vegetables salad 17.00 24.00
Chicken Caesar salad 17.00 24.00

Cheese Dishes

Raclette, Melted cheese, with boiled potatoes (port.)     6.90
Cheese fondue   26.00
Cheese fondue with herbs   27.00
Cheese fondue with mushrooms   30.00
Cheese fondue with tomatoes with boiled potatoes   28.00
Cheese fondue with wild mushrooms and bacon,  with boiled potatoes   31.00
Grilled cheese slice on toast topped with ham and fried egg   23.00
Assorted cheese platter   14.00


Summer vegetable tart, arugula salad and pine nuts   18.00
Spaghetti with lemon sauce and fresh tomato   19.00
Lasagne al forno   23.00
Tortellini with wild mushrooms   26.00


Smoked salmon tartar, with french fries and toasted country bread   34.00
Perch fillets with lemon butter or tartar sauce, small green salad   39.00
Prawns « Provençale style », small green salad   40.00


Tartar steak 25.00 36.00
Lamb cutlets with thyme sauce   40.00
Breast of duck, in raspberry vinegar sauce   39.00
Minced veal in a creamy mushroom sauce   40.00
Breaded veal cutlet Milanese, arugala salad, parmesan and pine nuts   41.00
Fillet of beef, Béarnaise sauce or pepper sauce   48.00
Grilled Swiss sausage with potatoes salad or hashbrown potatoes   19.50
Meat fondue (Bouillon), mixed salad (min 2 pers.)        per pers.   44.00
All our dishes are served with rice, boiled potatoes, french fries or hashbrown potatoes.    
Origin of meats:
Beef: Switzerland, EU
Calf and Pork: Switzerland
Lamb: Switzerland, New Zealand
Poultry : Switzerland, France
Prices in Swiss Francs, VAT 8% & service included.             Uploaded 03.06.15    


Book your table

Tel. 022 310 34 42

The restaurant is open every day non-stop until 11.00 pm.