Food Menu

Soup

Chilled tomato soup with coriander   12.50
Wild mushrooms soup   14.50
Onion soup   14.50

First Course

   
Air-dried meat 18.00 29.00
Raw ham 18.00 28.00
Cold cuts 18.00 29.00
Smoked salmon 23.00 36.00
Snails- 6 pieces   18.60

Salad

   
Green salad 8.00 12.00
Mixed salad 9.50 13.00
Endives salad with goat cheese and apricots 13.50 18.00
Salad of tomato and mozzarella di Bufala with basil 15.00 20.00
Antipasti of grilled vegetables and Parmigiano Reggiano 16.00 22.00
Tuna fish, hard-boiled egg, raw vegetables salad 17.00 24.00
Chicken Caesar salad 17.00 24.00

Cheese Dishes

   
Raclette, Melted cheese, boiled potatoes (port.)   6.80
Cheese fondue   25.50
Cheese fondue with herbs   26.50
Cheese fondue with mushrooms   29.00
Cheese fondue with tomatoes*   28.00
Cheese fondue with wild mushrooms, bacon and jacket potatoes   30.00
Grilled cheese slice on toast topped with ham and fried egg   23.00
Assorted cheese platter   14.00

Pasta

   
Summer vegetable tart, arugula and pine nuts   18.00
Spaghetti with lemon sauce and fresh tomato   19.00
Lasagne al forno   23.00
Tortellini with wild mushrooms   25.00

Fish

   
Perch fillets « Meunière style »   39.00
King prawns « Provençale style »   40.00
Rice and green salad    

Meat

   
Cold roast beef, tartar sauce, mixed salad and fries   30.00
Tartar steak 25.00 36.00
Lamb cutlets with thyme sauce   40.00
Breaded veal cutlet Milanese, roquette salad, Parmesan cheese and pine nuts   38.00
Breast of duck, in raspberry vinegar sauce   39.00
Minced veal in a creamy mushroom sauce, rösti   40.00
Fillet of beef, Béarnaise sauce or pepper sauce   48.00
Grilled Swiss sausage with potatoes salad or hashbrown potatoes   19.50
Meat fondue (Bouillon) with French fries or hashbrown potatoes and mixed salad.   44.00

 

Book your table

Tel. 022 310 34 42

The restaurant is open every day non-stop until 11.00 pm.