Menus & Specialities

 

Book your table

Tel. 022 310 34 42

The restaurant is open every day non-stop until 11.00 pm.

Typical menu

Délices du Valais
(air dried beef meat, raw ham, dried bacon and sausage)
---
Raclette
(melted cheese)
or
Cheese fondue "moitié-moitié"
(Gruyère cheese and Vacherin Fribourgeois cheese)
---
Sherbet "Valais" style
Pear sherbet with pear brandy flavour

Sfr. 49.--