菜单

汤类 / Soup

 
汤类 / Soup      
卡布切诺南瓜汤配烤芝麻 Pumpkin soup in Cappuccino with grilled sesame seeds   12.50
野生蘑菇汤 Wild mushrooms soup   14.50
洋葱汤 Onion soup   14.50

头盘 / First Course

     
干肉 Air-dried meat 18.- 29.-
生火腿 Raw ham 18.- 28.-
瓦莱冷食拼盘 Cold cuts 18.- 29.-
熏三文鱼酸乳脆 Smoked salmon in a crispy puff pastry, horseradish sauce   23.-
蜗牛(6只) Snails 6 pces   18.60

沙拉 / Salad

     
绿色蔬菜沙拉 Green salad   8.- 12.-
混合蔬菜沙拉 Mixed salad   9.50 13.-
苦苣配罗科夫干酪和香梨沙拉 Endives salad with Roquefort and pears 13.50 20-
山羊乳酪配蜂蜜沙拉 Hot goat cheese salad with honey   22.-
尼斯沙拉(金枪鱼、煮鸡蛋、生菜等) Tuna fish, hard boiled egg, raw vegetables salad 17.- 24.-
鸡肉凯撒沙拉 Chicken Caesar salad 17.- 24.-

乳酪餐 / Cheese Dishes

     
烤乳酪配水煮土豆 Melted cheese, boiled potatoes (port.)     6.90
乳酪火锅 Cheese fondue   26.-
香辛乳酪火锅 Cheese fondue with herbs   27.-
蘑菇乳酪火锅 Cheese fondue with mushrooms   30.-
番茄乳酪火锅 Cheese fondue with tomatoes (served with jacket potatoes)   28.-
乡村乳酪火锅(蘑菇和猪肉丁) (*配以带皮熟土豆)* Cheese fondue with wild mushrooms and bacon (served with jacket potatoes)   31.-
烤乳酪饼(乳酪、火腿、鸡蛋) Grilled cheese slice on toast topped with ham and fried egg   23.-
乳酪拼盘 Assorted cheese platter   14.-

面食 / Pasta

     
全素时季鲜蔬薄饼、混合嫩菜沙拉配松仁 Vegetable puff pastry tart, mixed leaves salad and pine nuts   18.-
香蒜酱配番茄酱意大利面 Spaghetti with pesto and tomato sauce   19.-
意大利肉糜番茄千层面 Lasagne al forno   23.-
意大利蘑菇饺 Tortellini with wild mushroom   25.-

鱼类 / Fish

     
柠檬黄油酱或鞑靼酱鲈鱼脊 小蔬菜沙拉 Perch fillets with lemon butter or tartare sauce, small green salad   39.-
普罗旺斯式烹制大虾 , 小蔬菜沙拉 Prawns « Provençale style », small green salad   40.-

肉类 / Meat

     
牛脊,配以鸡蛋黄油嫩葱头调味汁 或胡椒粉调味汁 Fillet of beef, Béarnaise sauce or pepper sauce   48.-
牛排鞑靼 Tartar steak 25.- 36.-
百里香小羊排 Lamb cutlets with thyme sauce   40.-
覆盆子香醋烧鸭胸脯 Breast of duck in raspberry vinegar sauce   39.-
奶油酱汁烩小牛肉块、瑞式煎土豆 Minced veal in a creamy mushroom sauce, rösti   40.-
维也纳式炸小牛排 Breaded veal cutlet “Wienerschnitzel”   40.-
瑞士烤香肠 配以土豆沙拉或瑞式煎土豆 Grilled Swiss sausage with potatoes salad or hashbrown potatoes   19.50
中式火锅 至少两人食用 小混合蔬菜沙拉 Meat fondue (Bouillon), small mixed salad (min 2 pers.)   44.-
       
本餐厅的肉类都 和炸薯条、米饭或瑞式煎土豆 Our meats are served with vegetables and french fries, rice or hashbrown potatoes